牛蒡甘筍無花果湯

Posted by: dorothysung on: 四月 2, 2010

牛蒡含多種有機酸，對胃癌有一定治療作用
材料	牛蒡4兩	甘筍1個	無花果6粒
	瘦肉6兩
做法	牛蒡去皮，切片後迅即放入淡鹽水中。甘筍去皮，切塊。瘦肉洗淨切片。將全部材料放入煲內，加水煮約2-3小時即成。

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