木瓜花生章魚湯

Posted by: dorothysung on: 四月 10, 2010

材料	熟木瓜1個	章魚2-3隻	瘦肉半斤
	花生2湯匙	陳皮1/4個
做法	章魚、花生洗淨木瓜去皮、去囊，切大件陳皮以熱水浸片刻，去囊瘦肉出水將所有材料放入煲內，以慢火煲3小時即成，下鹽調味

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