白果腐竹豬肚湯

Posted by: dorothysung on: 四月 14, 2010

愛喝豬肚湯但怕胡椒辣的，可試試這個湯，簡單易做。想加添鮮味，可加入排骨或豬展。
材料	去殼白果10-12粒	生,熟薏米1兩	腐竹2片
	豬肚1個	薑2片
做法	豬肚切去肥油，用生粉、鹽洗幾次，切粗條飛水薑放入白鑊煎豬肚片刻，備用。將所有材料放入煲內，以慢火煲2-3小時即成，下鹽調味

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